Singaporean cuisine is a major cultural draw for tourists and visitors. Some Singaporean cuisine have gained international recognition. In 2011, four singaporean-recommended fine dining meals made the list of 'world's 50 most delectable ingredients' in a global online poll conducted by 35,000 people for cnn global. It consists of hainanese chicken rice and chili crab katong laksa.
On his exhibit, anthony bourdain brought recommended fine dining singapore attention to local meals accessible at hawker places. He highlighted the tian tian chicken rice and maxwell food-recommended gourmet dining singapore center on the show. Bourdain has also stated publicly that he hopes to serve four Singaporean dishes in his forthcoming New York food hall.
In 2013, gordon ramsay competed in a 'hawker heroes endeavor' in singapore where each contender prepared three meals. The chili crab dish prepared by Ramsay was named the winner, although he lost on the other two dishes. He humbly accepted defeat at the hands of ryan koh, representing katong laksa, and foo kui lian, representing tian tian chicken rice. He described being in such awe of the hawkers and was awed by the way they invited him into their kitchens and taught him how to cook.
YouTube celebrity On his channel, mike chen, better known by his handle strictly dumpling, has posted countless videos highlighting local specialties. Over the course of the movies, he emphasized Singaporean street food, hawker centers, neighboring buffets, and restaurants. These videos have had over 17 million views together. The Singapore tourism authority has marketed Singaporean cuisine as an attraction for tourists.
The Singapore Food Festival, held annually in July, is a celebration of the cuisine of Singapore. The overseas Singaporean unit also organizes Singapore Day in major cities across the world as a forum for Singaporeans living abroad. One of the primary attractions of Singapore Day is the local hawker food, which is prepared on-site by famous hawkers flown in just for the event. discover about...
