Cake is a type of baked treat that is made with flour, sugar, and other ingredients. Cakes were originally changed loaves of bread. Today, the word "cake" is used to describe a wide range of baked goods that are similar to pies, pastries, meringues, custards, and custard creams.
Most recipes call for flour, sugar, eggs, fat (like butter, oil, or margarine), a liquid, and something to make the food rise (like baking soda or baking powder). Cakes can be made with many different kinds of base ingredients, like those found at https://www.breadgarden.com.sg/birthday-cake-singapore/, and many different kinds of toppings, like fresh, dried, or candied fruit, almonds, chocolate, and extracts like vanilla. Cakes can be decorated with buttercream or other icings, marzipan, piped borders, candied fruit, and icings, and they can be filled with fruit preserves, almonds, or dessert sauces (such as custard, jelly, cooked fruit, whipped cream, or syrups).
Cake is often served at special events like weddings, anniversaries, and birthday parties. Throughout the years, many traditional cake recipes have stayed the same. There are simple ones that look like bread and fancy ones with a lot of details. Making a cake used to require a lot of manual work, especially when whisking egg foams. Now, both baking equipment and instructions have been made easier enough that even a beginner baker can make a delicious cake.
Plakous (pronounced "o") meant "flat" in ancient Greek, which is how cakes were called (plakoeis). It was made with flour, milk, honey, almonds, and eggs. A dense horizontal cake called satura was also on the menu. During the time of the Romans, cake was called "placenta," which came from the Greek word for it. The placenta and the shell were both baked.
The Greeks were the first people to use beer to make bread rise, olive oil to fry food, and goat's milk in cheesecakes. In ancient Rome, bread dough was sometimes made better by adding butter, eggs, and honey. This made a meal that was sweet like cake. In Tristia, the first thing Ovid wrote while he was in exile, he talks about his brother's and his own birthday party and cake. Early English bread and cakes were both round and flat, but bread was baked standing up while cakes were turned over once. Sponge cakes made with egg whites were made during the Renaissance, possibly in Spain. lets keep reading....
