Bread flour and other ingredients like sugar provide the basis for the baked good known as cake. Cakes are a general name for a wide variety of baked products that share characteristics with more conventional desserts including pies, pastries, meringues, custards, and custard creams.
Flour, sugar, eggs, fat (such butter, oil, or margarine), liquid, and leavening agent are the staple ingredients in the vast majority of recipes (like baking soda or baking powder). Toppings, such as dried, candied, or fresh fruit, almonds, chocolate, and extracts like vanilla, may be added to cakes prepared with any of many different base components, like those available at https://www.breadgarden.com.sg/cake-delivery-singapore/ Cakes might include fruit preserves, almonds, or dessert sauces in the center and be topped with buttercream or another icing, marzipan, piped borders, or candied fruit for decoration (such as custard, jelly, cooked fruit, whipped cream, or syrups).
Cake is often provided as a dessert at special occasions like birthday parties, anniversaries, and weddings. Cakes have been baked and enjoyed for centuries, and many of those old recipes are still in use today. There are inexpensive ones designed to resemble loaves of bread and elaborate ones with a lot of glitz and glam. Making a cake used to require a lot of human labor (especially in the whisking of egg foams), but modern baking equipment and instructions have made it so that even a beginner baker can make a cake that everyone will love.
For cakes, the ancient Greeks simply used the word plakous (pronounced "o") (plakoeis). It was baked using flour, milk, honey, almonds, and eggs. Additionally, they had a thick horizontal cake that they named satura. From the Greek word for cake, the Romans adopted the name "placenta" for the dessert. The placenta was cooked along with the pastry shell.
The Greeks were the first people to employ beer as a leavener, olive oil for cooking, and goat's milk in cheesecakes. On rare occasions, ordinary Romans would enhance their bread dough by adding butter, eggs, and honey, resulting in a dessert-like treat. In his first work composed during his exile, Tristia, the Latin poet Ovid describes celebrating his and his brother's birthdays with a cake. Both early English cakes and loaves were round and flat, but loaves were baked with their bases down whereas loaves of bread were baked standing up. Egg white sponge cakes appeared in the Renaissance, perhaps in Spain. lets keep reading....
